Divina Lunch Menu

Winter

SMALL PLATES/shareables

Soup of the Day: $5 | $12

Arancini Tricolore: Bolognese, mozzarella, pesto – $13

Greek Style Hummus Dip “Salad”: $12

Fresh Montauk Calamari Fritti: Arrabbiata sauce – $18

Veg Tartare: Farmstand greens, avocado-hummus – $15

Roasted Pork Agnolotti: Barolo jus – $25

Local Burrata: Prosciutto, gnocco fritto, winter mostarda – $19

Charred Zucchini Carpaccio: Bleu ricotta, za’atar oil, lemon, chips – $10

Shrimp al Ajillo: Grilled bread – $16

Croquetas: Roasted eggplant, potatoes, mozzarella – $12

Skillet Meatballs: Hand-rolled daily, grilled pane, mozzarella – $14

Portuguese Octopus: Apricot-mostarda, toasted fregola, salsa verde – $19

Line-Caught Tuna Crudo: Soy-lime marinade, blistered jalapeños, pickled cucumbers, sesame-ginger – $19

Spicy Mussels: Bomba Calabrese, garlic wine, beans – $17

Blue Point Oyster: Cucumber mignonette scent – $3.75 each

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PIZZA/brick oven

(…gluten free add 5)

Margherita: Organic tomato sauce, mozzarella, basil – $18

Verde: Shishito pesto, caramelized onions, smoked scarmoza, potato confit lardo – $21

Winter: Lamb sausage, feta, harissa, Sicilian olives, red onion – $21

Inferno: ‘Nduja, long hots, sauce, mozzarella – $21

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ARTISANAL BOARDS/house giardiniera, jam, spicy bomba, taralli

Prosciutto San Daniele: $15

Truffle Pecorino Toscano: $15

Schiacciata Calabrese: $12

Asiago Fresco: $10

Spanish Chorizo: $9

Taleggio Lombardo Aged: $12

Mortadella Pistachios: $10

Stracciatella Bruschetta: $10

Divina Board: $48

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BOWLS/salads

Blackened Salmon: Farro, avocado, pickled cucumbers, mango-papaya salsa, tomato-chimichurri vinaigrette – $25

Roasted Gochujang Duck: Carrot-ginger velouté, kimchi rice cake, wasabi aioli, greens – $25

The Veg: Forbidden rice, greens, wild mushrooms, house giardiniera, egg – $24

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Arugula: Radicchio, caramelized pear, feta cheese, orange-ginger vinaigrette – $15

Rainbow Beets: Bibb lettuce, shredded burrata, orange, vinaigrette – $15

Romaine Caesar: Artisanal parmigiano chip – $15

Enhance your salad

Grilled Shrimp: $8 | Tuna “Rare”: $14 | Grilled Chicken: $8

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PANINI/fries

Nashville Fried Chicken: Hot honey, crispy bacon, American cheese béchamel, fried egg, butter bun – $24

Prosciutto: Bibb lettuce, burrata, basil oil, focaccia – $17

Short Ribs au Jus: Caramelized onions, cheddar, ciabatta – $19

Grilled Chicken Club: Smoked scamorza, pancetta, avocado, shishito aioli, crusty bread – $17

The Burger au Poivre: Caramelized onions, gorgonzola, butter bun – $24

Grilled Bistro Sandwich: Horseradish cream, wild mushrooms, arugula, pickled onions, chimichurri – $19

Lobster Roll: Butter, crispy bacon, bibb lettuce – $28

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PRIMO/housemade pasta cooked soft

Spaghetti Chitarra, candied tomatoes, garlic ricotta..21

Gnocchi, wild mushrooms, bechamel prosciutto..21

Pappardelle Bolognese sugo, parmigiano..21

Ravioli-gluten free, spinach and ricotta filled, sugo..25

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…al dente

Linguine Scoglio: Seafood, lobster-oil, peperoncino – $27

Chicken Parmigiana: Homestyle, rigatoni al sugo – $24

Wild Caught Atlantic Pollack: Stewed Moroccan chickpeas, rapini, Sicilian olive chimichurri – $27

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CRAFT COCKTAILS

Basil Gimlet, basil vodka, lime, basil-syrup 

Cucumber Martini, cucumber vodka and cucumber juice

Aperol Spritzer, OJ, prosecco

Empress 75 gin, prosecco, lemon, elderflower

Negroni, aviation, campari, amaro, peach bitters

15

Spicy Blood Orange Margarita, agave, jalapeño

Guava-politan, ketel, lime, orange liqueur

Passion Fruit Mojito, captain, passion fruit, mint-lime

Beekeeper, grey whale, grapefruit, rosemary honey, lemon

Old Fashioned, redemption, orange bitters

Prickly Pear margarita mocktail

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*Consuming raw or undercooked meat, poultry or seafood may increase your risk of foodborne illness