Brunch

SHAREABLES | Small Plates

Arancini Tricolore, bolognese, mozzarella, pesto – $13

Croquetas, roasted eggplant, potatoes, mozzarella – $12

Fresh Montauk Calamari Fritti, arrabbiata sauce – $18

Local Burrata, prosciutto, gnocco fritto, winter mostarda – $18

Charred Zucchini Carpaccio, bleu ricotta, za’atar oil, lemon, chips – $10

Greek “Salad” Hummus Dip – $12

Cauliflower Bruschetta, mushroom truffle crema – $13

Skillet Meatballs, hand-rolled daily, grilled pane, mozzarella – $14

Portuguese Octopus, apricot-mostarda, toasted fregola, salsa verde – $19

Spicy Mussels, bomba calabrese, garlic-wine, beans – $17

Blue Point Oyster, cucumber-mignonette – $3.75 each

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SALADS

Arugula, Radicchio, caramelized pear, feta cheese, orange-ginger vinaigrette – $15

Rainbow Beets, bibb lettuce, shredded burrata, orange, balsamic vinaigrette – $15

Romaine Caesar, artisanal parmigiano chip – $15

Enhance Your Salad

Fried Egg – $5

Shrimp – $8

Grilled Chicken – $8

Grilled Tuna – $14

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FROM THE BAKERY | 8

 Muffin, Danish, Croissant, Bagel

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DIVINA BRUNCH BOARD | 48

Chef’s favorites on one big board

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Housemade Pasta

Pappardelle Bolognese sugo, parmigiano – $21

Gnocchi, forest mushrooms, bechamel prosciutto – $21

Ravioli (Gluten Free), spinach and ricotta filled, sugo – $25

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MAIN | Large Plates

Avocado Toast, fried egg, prosciutto, tomato gremolata, hot-honey ricotta – $19

Eggs Benedict, cheddar biscuit, chipotle hollandaise, home fries, Canadian bacon – $22

Frittata, mushrooms, spinach, truffle pecorino, home fries – $18

Breakfast Plate, two eggs any style, protein, home fries, toast – $18

Nutella Smores French Toast – $15

Waffle, pistachio-white chocolate crema – $15

Morning Sandwich, apple smoked bacon, soft scrambled eggs, cheddar cheese, brioche bun, home fries – $18

Short Ribs Tacos, scrambled eggs, smoked salsa, white cheddar, pickled red onions – $24

The Burger au Poivre, caramelized onions, gorgonzola – $25

Steak and Egg, corn-avocado relish, chimichurri, home fries – $27

Buttery Lobster Roll, bibb lettuce, bacon bits – $28

Nashville Fried Chicken, hot honey, American cheese bechamel, fried egg, crispy bacon, butter bun – $24

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BOWLS

Blackened Salmon, farro, avocado, pickled cucumbers, mango-papaya salsa, tomato-chimichurri vinaigrette – $25

Roasted Gochujang Duck, stir fry rice, kimchi, farmstand greens – $25

The Veg, Forbidden rice, grilled corn-avocado relish, greens, hard boiled egg, wild mushrooms, house giardiniera – $24

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PIZZA | Brick Oven

(Gluten-Free +$5)

Margherita, organic tomato sauce, basil, mozzarella – $16

Carbonara, guanciale, pecorino, egg, honey chili – $21

Gluten Free Add $5

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CRAFT COCKTAILS | 16

Espresso Martini, vanilla vodka, baileys

Empress 75, gin, prosecco, lemon, elderflower

Guava-politan, vodka, lime, orange liqueur                

Spicy Blood Orange Margarita, jalapeño, agave

Old Fashioned, bourbon, oj bitters

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ENDLESS DRINKS | 24               

Aperol Spritzer | Mimosa | Bellini | Bloody Mary

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Endless Mocktails  24

Bellini | Mango Spritzer | Mimosa | Bloody Mary  

Private and Semi-Private Group Dining Available