Divina Dinner Menu

Summer

SHAREABLES | Small Plates

  • Homemade Fresh Baked Bread – $8
    House dips
  • Arancini – $13
    Tricolore, bolognese, mozzarella, pesto
  • Charred Zucchini Carpaccio – $10
    Bleu ricotta, za’atar oil
  • Greek Style Hummus Dip “Salad” – $14
  • Fresh Montauk Calamari Fritti – $21
    Arrabbiata sauce
  • Local Burrata – $19
    Prosciutto, gnocco fritto, grilled peaches
  • Croquetas – $12
    Roasted eggplant, potatoes, mozzarella
  • Nashville Hot Fried Chicken – $19
    Vodka sauce dip
  • Gnocchi – $25
    Calamari, spicy ‘nduja, preserved lemon
  • Skillet Meatballs – $15
    Made daily, grilled pane, mozzarella
  • Agnolotti – $25
    Artisan cheese filled, zucchini sauce, squash blossom
  • Seared Tuna – $25
    Grilled pineapple-pico de gallo, rice cake, mole amarillo
  • Portuguese Octopus – $22
    Apricot-mostarda, toasted fregola, salsa verde
  • Line-Caught Tuna Crudo – $22
    Soy-lime marinade, blistered jalapeños, pickled cucumbers, sesame-ginger
  • Spicy Mussels – $17
    Bomba Calabrese, garlic wine, beans
  • Blue Point Oyster – $3.75 ea
    Mignonette

ARTISANAL BOARDS

Served with house giardiniera, jam, spicy bomba, taralli

  • Prosciutto San Daniele – $15
  • Schiacciata Calabrese – $12
  • Spanish Chorizo – $9
  • Mortadella Pistachios – $10
  • Truffle Pecorino Toscano – $15
  • Asiago Fresco – $10
  • Taleggio Lombardo Aged – $12
  • Stracciatella Bruschetta – $10
  • Divina Board – $52
  • 1/2 Board – $28

MAIN | Large Plates

  • Char-Grilled Branzino – $42
    Lemon-caperberry sauce, grilled asparagus, parmigiano potatoes
  • Salmon a la Plancha – $36
    Mango avocado relish, wild rice-broccolini, guajillo veluté
  • Smoked Chicken – $29
    Mustard jus, heirloom tomato & peach panzanella, grilled rainbow peppers
  • Chicken Parmigiana – $26
    Homestyle, rigatoni al sugo
  • Charbroiled Bone-In Ribeye – $74
    22oz, broccolini, cacio e pepe potato fondue, charred-leek chimichurri
  • Bistro Steak – $38
    Au poivre, old bay fries, hot honey brussels sprouts
  • The Burger – $25
    Gorgonzola, caramelized onions, house sauce, fries

PRIMO | Housemade Pasta

  • Tagliatelle – $27
    Forest mushrooms, butter pecorino
  • Green Fettuccine – $27
    Short rib, broccoli rabe, béchamel
  • Pappardelle Bolognese – $25
    Sugo, parmigiano
  • Tomato Tagliolini – $27
    Summer pesto, ricotta, grilled spicy sausage
  • Angel Hair – $38
    Lobster, pancetta, smokey scamorza crema

pasta al dente

  • Linguine Scoglio – $27
    Seafood, lobster-oil, peperoncino

ASADO

Open Flame – For the Table – $185
Ribeye, spicy sausage, smoked chicken, brussel sprouts, avocado salsa, fried hot peppers, roasted potatoes

PIZZA | Brick Oven

(Gluten-free crust available for +$5)

  • Margherita – $18
    Organic tomato sauce, mozzarella, basil
  • Summer – $21
    Forest mushrooms, smoked scamorza, spicy sausage, tomato sauce
  • Verde – $21
    Pancetta, caramelized onions, grilled peaches, sprout leaf
  • Inferno – $21
    ‘Nduja, long hots, sauce, mozzarella

Sides

  • Honey Truffle Brussels Sprouts – $12
  • Truffle Fries – $10
  • Broccolini Rabe-Peperoncino – $14
  • Roasted Potatoes-Cacio e Pepe Fondue – $10

SALADS

Add Grilled Shrimp – $8 | Tuna (rare) – $14 | Grilled Chicken – $8

  • Farmstand Greens – $16
    Snow pea, feta, avocado, heirloom tomatoes, pancetta cake, radish, za’atar vinaigrette
  • Rainbow Beets – $15
    Bibb lettuce, shredded burrata, orange, balsamic vinaigrette
  • Romaine Caesar – $15
    Artisanal parmigiano chip

CRAFT COCKTAILS – $16

  • Basil Gimlet – Basil infused vodka, lime
  • Southern Vibes – Jack Daniels, fresh berries, lemonade, club soda
  • Aperol Spritzer – OJ, prosecco
  • Empress 75 – Gin, prosecco, lemon, elderflower
  • Negroni – Gin, campari, amaro
  • Spicy Blood Orange Margarita – Agave, jalapeño
  • Guava-Politan – Vodka, lime, orange liqueur
  • Passion Fruit Mojito – Captain, passion fruit, fresh mint-lime
  • Beekeeper – Grey Whale gin, grapefruit, rosemary honey, lemon
  • Old Fashioned – Redemption bourbon, orange bitters, amarena cherry
  • Mango Spritzer Mocktail
  • Prickly Pear Margarita Mocktail

TO SHARE | Piattini

  • Honey Truffle Brussels Sprouts – $12
  • Truffle Fries – $10
  • Broccolini Rabe-Peperoncino – $14
  • Roasted Potatoes-Cacio e Pepe Fondue – $10

*Consuming raw or undercooked meat, poultry or seafood may increase your risk of foodborne illness 

…Events At Divina

Email: events@divinastamford.com

Follow: @divinastamford

Happy Hour | Mon to Fri | 3:30-6:30pm

Saturdays and Sundays brunch | 11am-3pm

Private and semi-private group dining available